Open on Saturdays from 8am until 1pm or sold out.
Responsible fishing means variable catch. Fish availability is subject to season, catch limits and other rules, as well as ocean and weather conditions. There is always the chance of some good stuff added last minute. We are a fishermen’s market and the small scale fishermen bring in what they caught in the previous week. This amount will vary and may be limited for certain species . For this reason we suggest you arrive at the market before 11 am to have a large variety of choices. Some species shall still remain available till closing.

Booths

 

Fish Cutting
We have established a dedicated cutting station at the market. Customers can purchase a whole fish, and have it processed at $0.65/lb with at maximum charge of $13 per fish over 20lb

WE NOW CHARGE $1.00 PER POUND

The market will be open Saturday 8-2 or sold out.

Dockside Fish

Stop by each week for fish n’ chips, poke, and ceviche and weekly specials. All made using local and fresh fish from the markets fishing families!

This Week’s Catch (1/23)

Saturday

Lobster $19 lb

Sheephead $8 lb

Rockfish $7 lb

Mackerel $8 lb

Rockfish filet $15 lb

Sanddabs $7 lb

Sardines $9 lb

Rock crab $4.50 lb

Spider crab $4.50 lb

Whelk snail $3 lb

Blackcod $8.50 lb

Thornyheads $8 lb

Ridgeback shrimp $17 lb

Sea urchin $10 each

Swordfish filet $19 lb special 3 lbs or more $15 lb

White Seabass $19 lb

Whole yellowfin /bigeye $4.50 lb

Ahi tuna loin$16 lb

Opah filet  $15 lb

Wahoo filet $15lb

Whole Mahi Mahi $6 lb

Mongchong filet $16 lb

Escolar filet $10 lb (special 3 lbs or more $5 lb)

Thresher filet  $8lb (special:3 lbs or more $5lb )

Albacore $3 lb

Skip Jack $3 lb

Squid $4.50 lb

Sea Haven Pole caught albacore tuna $6 a can