3-17-23 Newsletter

Written By Jordyn Kastlunger

Find the March 17 Newsletter here

Our St. Patrick’s Day newsletter discussed why it is important to support local seafood businesses, and showed reasons WHY you SHOULD support these businesses.

In this newsletter we talked about all things rockfish. We talked about the variety of species, the nutrition facts of Rockfish, and featured a recipe on cooking whole rockfish.

Lobster season came to a close and will not return until October.

Jordyn Kastlunger
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